Restaurant Management

What you'll learn

Prepare to lead the front or back of house with this Restaurant Management microcredential! Today's restaurant managers require a diverse set of skills to effectively oversee operations, manage staff, deliver exceptional customer service, and drive profitability in a competitive industry. This microcredential will hone those essential skills while strengthening your ability to create a team environment, inspire staff, creatively problem-solve, and be ready to adapt to change. This microcredential is perfect for those already in the profession who are seeking to advance to the management level, and well as for entrepreneurs starting new ventures. Successful completion of this microcredential prepares you for continued study and also readies current professionals to apply for management or operations positions such as front of house manager, back of house manager, hospitality manager, operations manager, or banquet or catering manager.

A face to face microcredential from Sullivan County Community College (10 credits). Registration is completed with Sullivan County Community College. Eligible for financial aid.

Who can enroll

Ages 18 and up.

Upcoming sections

What you can earn

Skills covered