Microcredential in
Food & Beverage Standards of Service
This course is eligible for financial aid for qualified students.
Mohawk Valley Community College
Utica, NY 13501
Face to Face
Delivery
2 Semesters
Estimated time to complete
90 Hours
Instruction hours
$2,450.00
Estimated cost*
What you'll learn
Elevate your front-of-house expertise with the Food & Beverage Standards of Service microcredential. This credential focuses on the principles of fine dining service, food safety, sanitation, front-of-house management, and mixology--offering comprehensive training for those looking to excel in the hospitality and food service industry. Successful completion of this microcredential readies you to continue your education and provides the essential skills necessary to deliver exceptional guest experiences for aspiring restaurant managers, servers, and bartenders.
A face to face microcredential from Mohawk Valley Community College (90 instruction hours). Registration is completed with Mohawk Valley Community College. Eligible for financial aid.
Who can enroll
Ages 18 and up.
Upcoming sections
Section 1:
Open
Section 2:
Open
What you can earn
Food & Beverage Standards of Service Microcredential (Digital Badge)
Skills covered
Food Safety & Sanitation
Food Service
Table Setting
Mixology
Management
Restaurant Operations
Operational Structures in Hospitality
Social Responsibility
Applicable Laws & Regulations
Career outlook
Related occupations: Line Cook, Event Coordinator, Food Service Manager
Hospitality employers hire year-round across the state.
Funding opportunities
You may be able to pay for this course with the funding below. Each program decides who qualifies.
SUNY Reskilling Fund (Grant)
Covers tuition for short-term training that leads to in-demand jobs.
Who qualifies: Unemployed or underemployed New York residents.
* Estimated cost
Each campus will confirm final costs.