Food Service Facility Design & Planning

What you'll learn

Step into the world of strategic food service operations with this Food Service Facility Design & Planning microcredential. This microcredential provides essential knowledge in menu development, facilities planning, daily operations, and kitchen leadership. You will be empowered to create efficient, functional, and marketable food service operations. This microcredential is ideal for those looking to oversee the design and planning of food service spaces or manage high-performing kitchen environments. Successful completion of this microcredential readies all to continue their education in the Hospitality Management associate degree program and also provides existing professionals with specialized skills needed to keep pace or advance in facility design.

A face to face microcredential from Mohawk Valley Community College (11.7 CEUs). Registration is completed with Mohawk Valley Community College. Eligible for financial aid.

Prerequisites: High school diploma or equivalent

Who can enroll

Ages 18 and up.

Upcoming sections

What you can earn

Skills covered

Career outlook

Related occupations: Line Cook, Event Coordinator, Food Service Manager

Hospitality employers hire year-round across the state.