World Cuisines

What you'll learn

Discover the rich tapestry of global culinary traditions with this World Cuisines microcredential. This credential is designed for industry professionals and culinary enthusiasts eager to explore the diverse ingredients, techniques, tools, and flavors of countless cultures. You will delve into the fundamental components of iconic dishes from Asia, Europe, Africa, the Americas, and the Middle East, improving culinary knowledge and skills through hands-on learning. Successful completion of this microcredential readies all for continued study in the Culinary Arts Management associate degree program and provides specialized skills for existing chefs to keep pace or advance.

A face to face microcredential from Mohawk Valley Community College (10.1 CEUs). Registration is completed with Mohawk Valley Community College. Eligible for financial aid.

Who can enroll

Ages 18 and up.

Upcoming sections

What you can earn

Skills covered