
Microcredential in
Bakeshop Facility Design & Planning
This course is eligible for financial aid for qualified students.

Mohawk Valley Community College
Utica, NY 13501
Face to Face
Delivery
2 Semesters
Estimated time to complete
9.8 CEUs
Continuing education units
$575.00
Estimated cost*
What you'll learn
Sweeten your tomorrow with this Bakeshop Facility Design and Planning microcredential, providing aspiring bakery owners and managers with the knowledge and skills to plan and manage a successful bakery. This microcredential focuses on menu development, facilities planning, daily operations, and bakery leadership. Successful completion of this microcredential provides all with an opportunity to continue their education, provides current bakery leadership with specialized skills needed to increase efficiencies and grow, and provides those aspiring to open bakeries with the necessary design, operational, and promotional skills need to move forward.
A face to face microcredential from Mohawk Valley Community College (9.8 CEUs). Registration is completed with Mohawk Valley Community College. Eligible for financial aid.
Who can enroll
Ages 18 and up.
Upcoming sections
Section 1:
Full
Section 2:
Open
What you can earn
Bakeshop Facility Design & Planning Microcredential (Digital Badge)
Skills covered
Menu Development
Daily Specials
A La Carte Options
Food Service
Menu Costing
Cost Controls
Facilities Engineering
Equipment Purchasing
Equipment Placement
Furniture Placement
Energy Practices
Teamwork
Customer Service
Career outlook
Related occupations: Line Cook, Event Coordinator, Food Service Manager
Hospitality employers hire year-round across the state.
Funding opportunities
You may be able to pay for this course with the funding below. Each program decides who qualifies.
WIOA Individual Training Account (WIOA)
Federal Workforce Innovation and Opportunity Act funding, through your local career center.
Who qualifies: Adults and dislocated workers approved by a New York career center.
* Estimated cost
Each campus will confirm final costs.