Microcredential in
Culinary and Baking Fundamentals II
This course is eligible for financial aid for qualified students.
SUNY Adirondack
Queensbury, NY 12804
Face to Face
Delivery
2 Semesters
Estimated time to complete
90 Hours
Instruction hours
$300.00
Estimated cost*
What you'll learn
Take your culinary skills to the next level with this Culinary and Baking Fundamentals II microcredential, the second in a two-microcredential series! With an ongoing focus on food safety and sanitation, you will study, practice and execute full menus from appetizers to desserts with a focus on applications of meat, fish, and shellfish; bakeshop techniques for dessert and pastry; and creation of artisanal and specialty breads. You will apply what you have learned in a hands-on internship, gaining invaluable real-world experience. Successful completion of this microcredential prepares all students to continue their studies and readies you to apply for advanced kitchen and baking staff positions such as line cook, junior sous chef, and junior pastry chef. See details on the Culinary and Baking Fundamentals I microcredential below.
A face to face microcredential from SUNY Adirondack (90 instruction hours). Registration is completed with SUNY Adirondack. Eligible for financial aid.
Who can enroll
Ages 18 and up.
Complete first
Required. Registration checks that you have completed it.
Upcoming sections
Section 1:
Open
What you can earn
Culinary and Baking Fundamentals II Microcredential (Digital Badge)
Skills covered
Advanced Cooking Techniques
Advanced Baking Techniques
Ingredient Properties
Measurement
Mixing
Artisanal Principles
Plate Presentation
A La Carte Service
Appetizer and Entree Preparation
Menu Execution
* Estimated cost
Each campus will confirm final costs.