Food, Nutrition and Safety Basics

What you'll learn

Dive into the heart of food science, nutrition, and safety as you unlock the secrets of culinary innovation with the Food, Nutrition and Safety Basics microcredential! You will be able develop and test nutritious, delicious new food products, understand and create nutrition fact food labels and be an exemplar for food safety guidelines compliance, studying the Hazard Analysis and Critical Control Points (HAACP) and earning ServSafe certification. This microcredential focuses on using the data and research of food science to create new food creations that blend the perfect balance of flavors, textures and aromas. This microcredential is perfect for existing professionals seeking to add new skills as well as a new entry point for those just beginning their culinary careers. Successful completion of this microcredential prepares you for continued study and to immediately apply for entry or junior level positions in restaurants and test kitchens with options to continue study in food science or culinary arts.

A face to face microcredential from SUNY Cobleskill (10.1 CEUs). Registration is completed with SUNY Cobleskill. Eligible for financial aid.

Who can enroll

Ages 18 and up.

Upcoming sections

What you can earn

Skills covered

Career outlook

Related occupations: Line Cook, Event Coordinator, Food Service Manager

Hospitality employers hire year-round across the state.