Microcredential in
Kitchen Competencies
This course is eligible for financial aid for qualified students.
Mohawk Valley Community College
Utica, NY 13501
Face to Face
Delivery
2 Semesters
Estimated time to complete
7 Credits
Credit-bearing
$1,825.00
Estimated cost*
What you'll learn
Launch your culinary journey with this foundational microcredential. You will learn essential skills and knowledge needed for successful food preparation and safety, essential to every culinary career. You will study common kitchen equipment and learn basic food preparation skills for restaurants and commercial kitchens. Crafted to meet today's workforce demands through dialogue with local employers, this microcredential ensures that you possess sought-after skills. Successful completion of this microcredential prepares you for continued study, internships, and to immediately apply for entry-level kitchen positions.
A face to face microcredential from Mohawk Valley Community College (7 credits). Registration is completed with Mohawk Valley Community College. Eligible for financial aid.
Who can enroll
Ages 18 and up.
Upcoming sections
Section 1:
Open
Section 2:
Open
What you can earn
Kitchen Competencies Microcredential (Digital Badge)
Prepares for an industry certification exam (Industry-Recognized Credential)
Pathway to Credit
This Mohawk Valley Community College course can count toward credit at the SUNY campuses below. Each campus decides how the credit applies; confirm with its admissions or registrar office.
| Campus | Major | Counts as | Degree | Credits | As of |
|---|---|---|---|---|---|
| Monroe Community College | General Studies | INT 110 Applied Skills Seminar | Bachelor's | 5 | Dec 10, 2024 |
Monroe Community College
Major
General Studies
Counts as
INT 110 Applied Skills Seminar
Degree
Bachelor's
Credits
5
As of
Dec 10, 2024
Skills covered
Food Preparation
Weights and Measures
Cooking Methods
Problem Solving
Food Handling and Hygiene
Kitchen Safety and Regulations
Kitchen Equipment Usage
Career outlook
Related occupations: Line Cook, Event Coordinator, Food Service Manager
Hospitality employers hire year-round across the state.
Funding opportunities
You may be able to pay for this course with the funding below. Each program decides who qualifies.
SUNY Reskilling Fund (Grant)
Covers tuition for short-term training that leads to in-demand jobs.
Who qualifies: Unemployed or underemployed New York residents.
* Estimated cost
Each campus will confirm final costs.