Microcredential in
Introduction to Baking
This course is eligible for financial aid for qualified students.
Mohawk Valley Community College
Utica, NY 13501
Face to Face
Delivery
2 Semesters
Estimated time to complete
9.4 CEUs
Continuing education units
$2,375.00
Estimated cost*
What you'll learn
Whisk your way into the delectable world of pastry arts with this microcredential! Crafted as a sought-after microcredential tailored to meet industry demands, this microcredential has roots in meaningful conversations with local employers who are in search of specialized proficiencies for their businesses. As the first microcredential in a two-microcredential series, this microcredential provides you with essential foundational knowledge and skills in baking breads and creating pastries. Successful completion prepares you for continued study and to immediately apply for entry-level baking or pastry positions in restaurants, bakeries or commercial kitchens. Let your passion for baking rise to new levels and open doors to a world of sweet possibilities!
A face to face microcredential from Mohawk Valley Community College (9.4 CEUs). Registration is completed with Mohawk Valley Community College. Eligible for financial aid.
Who can enroll
Ages 18 and up.
Upcoming sections
Section 1:
Open
Section 2:
Open
Section 3:
Open
What you can earn
Introduction to Baking Microcredential (Digital Badge)
Skills covered
Mixing and Shaping Dough
Ingredient Knowledge
Bakery Tools and Equipment Usage
Decorating Techniques
Commercial Baking Skills
Breads
Pastries
Cookies
Cakes
Career outlook
Related occupations: Line Cook, Event Coordinator, Food Service Manager
Hospitality employers hire year-round across the state.
* Estimated cost
Each campus will confirm final costs.