Advanced Baking

What you'll learn

Elevate your journey into the world of pastry arts with this specialized microcredential, designed to meet the demands of the industry. This is the second in a two-microcredential series that has been developed through extensive consultation with local employers seeking employees with distinct skill sets. This microcredential moves beyond the basics to provide you with essential skills in preparing artisan breads and designing and building delicate pastries and desserts. Successful completion of this microcredential prepares you for continued study and to immediately apply for entry to mid-level baking and pastry positions in restaurants, bakeries and commercial kitchens.

A face to face microcredential from Mohawk Valley Community College (50 instruction hours). Registration is completed with Mohawk Valley Community College. Eligible for financial aid.

Who can enroll

Ages 18 and up.

Upcoming sections

What you can earn

Skills covered

Career outlook

Related occupations: Line Cook, Event Coordinator, Food Service Manager

Hospitality employers hire year-round across the state.