Microcredential in
Kitchen Competencies
This course is eligible for financial aid for qualified students.
SUNY Niagara Community College
Sanborn, NY 14132
Face to Face
Delivery
1 Semester
Estimated time to complete
6 Credits
Credit-bearing
$2,300.00
Estimated cost*
What you'll learn
Acquire essential Kitchen Competencies with this microcredential, offering foundational culinary skills and education on essential industry operations. This microcredential provides comprehensive training around food safety and sanitation and includes the ServSafe national certification. This microcredential includes dynamic hands-on experience at SAVOR Restaurant, located within NCCC's Niagara Falls Culinary Institute (NFCI). Successful completion of this microcredential prepares you for continued study, internships, and to immediately apply for entry-level kitchen and food service positions across the restaurant and hospitality industry.
A face to face microcredential from SUNY Niagara Community College (6 credits). Registration is completed with SUNY Niagara Community College. Eligible for financial aid.
Who can enroll
Ages 18 and up.
Upcoming sections
Section 1:
Open
What you can earn
Kitchen Competencies Microcredential (Digital Badge)
Prepares for an industry certification exam (Industry-Recognized Credential)
Skills covered
Kitchen Competencies
Culinary Arts
Food Preparation
Knife Skills
Weighing and Measuring
Cooking
Basic and Complex Recipes
Food Safety and Sanitation
Hazard Analysis and Critical Control Points (HACCP)
Purchasing
Restaurant Operation
Menu Development
Station Organization
Funding opportunities
You may be able to pay for this course with the funding below. Each program decides who qualifies.
Employer Tuition Assistance (Employer Sponsored)
Many employers pay for job-related training. Ask your employer before you register.
Who qualifies: Employees of a participating employer; your employer decides.
* Estimated cost
Each campus will confirm final costs.