Microcredential in
Baking Basics
This course is eligible for financial aid for qualified students.
SUNY Niagara Community College
Sanborn, NY 14132
Hybrid
Delivery
1 Semester
Estimated time to complete
80 Hours
Instruction hours
$825.00
Estimated cost*
What you'll learn
Rise to success in the world of baking with this foundational microcredential. Ideal for those looking to acquire basic baking and pastry skills, this microcredential also provides insights into industry operations and essential sanitation practices. Successful completion of this microcredential prepares you for continued study and to immediately apply for baker positions in bakeries, restaurants and commercial kitchens.
A hybrid microcredential from SUNY Niagara Community College (80 instruction hours). Registration is completed with SUNY Niagara Community College. Eligible for financial aid.
Who can enroll
Ages 18 and up.
Upcoming sections
Section 1:
Open
What you can earn
Baking Basics Microcredential (Digital Badge)
Pathway to Credit
This SUNY Niagara Community College course can count toward credit at the SUNY campuses below. Each campus decides how the credit applies; confirm with its admissions or registrar office.
| Campus | Major | Counts as | Degree | Credits | As of |
|---|---|---|---|---|---|
| SUNY Old Westbury | General Studies | INT 110 Applied Skills Seminar | Bachelor's | 6 | Oct 11, 2024 |
SUNY Old Westbury
Major
General Studies
Counts as
INT 110 Applied Skills Seminar
Degree
Bachelor's
Credits
6
As of
Oct 11, 2024
Skills covered
Baking
Weighing and Measuring
Breads
Rolls
Laminated Doughs
Italian Breads
French Breads
Dietary Guidelines
Nutritional Guidelines
Demonstration Skills
French Language
General Mathematics
Kitchen Safety
Kitchen Equipment
Sanitation
Career outlook
Related occupations: Line Cook, Event Coordinator, Food Service Manager
Hospitality employers hire year-round across the state.
* Estimated cost
Each campus will confirm final costs.