Microcredential in
Hospitality & Small Business Management Basics
This course is eligible for financial aid for qualified students.
SUNY Niagara Community College
Sanborn, NY 14132
Hybrid
Delivery
1 Semester
Estimated time to complete
10.5 CEUs
Continuing education units
$1,850.00
Estimated cost*
What you'll learn
Plan for success with this Hospitality & Small Business Management Basics microcredential, tailored for small business owners in the hospitality industry. You will acquire essential skills in safety and sanitation, high-quality event planning, and food safety. Successful completion of this microcredential is designed to help entrepreneurs in cottage industry operations and to assist small business start-ups by supporting owners or small leadership teams.
A hybrid microcredential from SUNY Niagara Community College (10.5 CEUs). Registration is completed with SUNY Niagara Community College. Eligible for financial aid.
Prerequisites: High school diploma or equivalent
Who can enroll
Ages 18 and up.
Upcoming sections
Section 1:
Open
Section 2:
Open
What you can earn
Hospitality & Small Business Management Basics Microcredential (Digital Badge)
Skills covered
Hospitality
Small Business Management
Restaurant Operation
Event Planning
Design and Decoration
Food Preparation
Food Safety and Sanitation
Hazard Analysis and Critical Control Points (HACCP)
Management
Hiring
Training
Employee Relations
Purchasing
Career outlook
Related occupations: Office Manager, Project Coordinator, Small Business Owner
Business and project skills apply in almost every industry.
* Estimated cost
Each campus will confirm final costs.