Microcredential in
Culinary Arts
This course is eligible for financial aid for qualified students.
Monroe Community College
Rochester, NY 14623
Face to Face
Delivery
2 Semesters
Estimated time to complete
8.5 CEUs
Continuing education units
$950.00
Estimated cost*
What you'll learn
Taste the power of the culinary arts in this microcredential! Whether you are a home cook and aspiring chef, or an existing industry professional eager to elevate your culinary expertise, this Culinary Arts microcredential provides comprehensive training on essential culinary techniques. Learn concepts through hands-on cooking, baking, food preparation, and food safety. Successful completion of this microcredential prepares you to earn the nationally recognized ServSafe certification, for continued study, and to immediately apply for kitchen and food service positions across the restaurant and hospitality industry.
A face to face microcredential from Monroe Community College (8.5 CEUs). Registration is completed with Monroe Community College. Eligible for financial aid.
Who can enroll
Ages 18 and up.
Upcoming sections
Section 1:
Open
Section 2:
Open
What you can earn
Culinary Arts Microcredential (Digital Badge)
Prepares for an industry certification exam (Industry-Recognized Credential)
Skills covered
Food and Kitchen Safety
Equipment Identification and Use
Garde Manager
Classical Knife Cuts
Cooking Techniques
Baking Techniques
Pastry Techniques
Weights and Measurement
Culinary Mathematics
Teamwork
Time Management
Career outlook
Related occupations: Line Cook, Event Coordinator, Food Service Manager
Hospitality employers hire year-round across the state.
Funding opportunities
You may be able to pay for this course with the funding below. Each program decides who qualifies.
Employer Tuition Assistance (Employer Sponsored)
Many employers pay for job-related training. Ask your employer before you register.
Who qualifies: Employees of a participating employer; your employer decides.
* Estimated cost
Each campus will confirm final costs.