Agribusiness and Hospitality (Value Added Food Processing)

What you'll learn

Navigate the farm to table path through this Agribusiness and Hospitality microcredential. This microcredential is aimed toward those who produce the food and other essential products that support farm to table products and services. With an entrepreneurial focus, the knowledge and skills provided are designed to help producers better market their products and assure that at each step in the process their food and beverage management is handled with quality and to the highest standards of safety and sanitation. This microcredential will build better connections between producers and the communities they serve. This unique microcredential was developed in response to community need. Successful completion of this microcredential prepares you for continued study and is designed to provide specialized skills to those already working or seeking to become part of the farm to table movement.

A hybrid microcredential from Jefferson Community College (7 credits). Registration is completed with Jefferson Community College. Eligible for financial aid.

Who can enroll

Ages 18 and up.

Upcoming sections

What you can earn

Skills covered

Career outlook

Related occupations: Office Manager, Project Coordinator, Small Business Owner

Business and project skills apply in almost every industry.