Fundamentals of Baking & Confections

What you'll learn

Dive into the world of culinary arts, discovering the science and artistry behind pastry and confectionary techniques! From mastering the fundamentals of baking and bread-making to the intricate art of cake decorating and chocolate work, students will explore a wide range of confectionary delights. Learn how to craft specialty desserts, create stunning decorations and showpieces, and elevate your culinary creations to new heights. The Fundamentals of Baking and Confections microcredential is perfect for current professionals seeking to add specialized skills to keep pace and advance. This microcredential also serves as an entry point for those new to the profession. Successful completion of this microcredential prepares all for continued study and internships, prepares existing professionals to advance, and those new to the position to immediately apply for entry-level baker and pastry positions in bakeries, markets, or commercial kitchens across the restaurant and hospitality industry.

A face to face microcredential from SUNY Schenectady County Community College (9 credits). Registration is completed with SUNY Schenectady County Community College. Eligible for financial aid.

Who can enroll

Ages 18 and up.

Upcoming sections

What you can earn

Skills covered

Career outlook

Related occupations: Line Cook, Event Coordinator, Food Service Manager

Hospitality employers hire year-round across the state.